CUUL 1370 Culinary Nutrition and Menu Development (1-5-3)
This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work.
Program Fee: $194 (2nd set of uniforms)
Must pass with a C or Higher
Offered Fall, Spring, and Summer
Syllabus for this course