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Catalog 2023-2024

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Contents

Programs of Study
Academic Calendar
President's Message
About Athens Technical College
Admissions Information
Advisement and Registration
Academic Information
Academic Honesty Policy
Tuition and Fees
Financial Aid Information
Community Outreach
Academic and Student Support Services
Student Activities
Sexual Harassment and Misconduct
Unlawful Harassment and Discrimination of Students
Student Rights
Student Grievances
Student Code of Conduct
Laws Affecting College Students
Other Campus Policies
Business, Industry, and Technology
- Accounting
- Air Conditioning Technology
- Applied Technical Management
- Automotive Collision Repair
- Automotive Technology
- Barbering
- Business Management
- Business Technology
- Commercial Truck Driving
- Computer Support Specialist
- Consumer Economics
- Cosmetology
- Culinary Arts
- Diesel Equipment Technology
- Drafting Technology
- Early Childhood Care and Education
- Early College Essentials
- Electrical Construction Systems Technology
- Emerging Technologies
- Engineering Technology and Applied Science
- Hotel, Restaurant, and Tourism Management
  - Mission Statement
  - Nature of the Work
  - Student Learning Outcomes
  - Essential Functions
  - Program Expenses
  - Hotel, Restaurant, and Tourism Management Diploma (Major Code: HM12)
  - Hotel, Restaurant, and Tourism Management Associate Degree (Major Code: HM13)
  - Event Coordinator TCC (Major Code: SES1)
  - Food and Beverage Director TCC (Major Code: FAB1)
  - Front Office Manager TCC (Major Code: FFM1)
  - Hospitality Customer Service Provider TCC (Major Code: HC11)
  - Hospitality Industry Human Resources Assistant TCC (Major Code: HIH1)
  - Hospitality Operations Associate TCC (Major Code: HP31)
  - Hotel Management Specialist TCC (Major Code: HM21)
  - Restaurant Manager TCC (Major Code: RM11)
  - Travel and Tourism Associate TCC (Major Code: TAT1)
- Industrial Systems Technology
- Interior Design
- Manufacturing Operations Specialist
- Marketing Management
- Networking Specialist
- Paralegal Studies
- Precision Machining and Manufacturing Technology
- Social Work Assistant
- Technical Specialist
- Welding Technology
Life Science and Public Safety
Courses
Leadership
Faculty
Staff
Catalog - Prior Academic Years

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Hotel, Restaurant, and Tourism Management

Mission Statement

Nature of the Work

Student Learning Outcomes

Essential Functions

Program Expenses

Hotel, Restaurant, and Tourism Management Diploma (Major Code: HM12)

Hotel, Restaurant, and Tourism Management Associate Degree (Major Code: HM13)

Event Coordinator TCC (Major Code: SES1)

Food and Beverage Director TCC (Major Code: FAB1)

Front Office Manager TCC (Major Code: FFM1)

Hospitality Customer Service Provider TCC (Major Code: HC11)

Hospitality Industry Human Resources Assistant TCC (Major Code: HIH1)

Hospitality Operations Associate TCC (Major Code: HP31)

Hotel Management Specialist TCC (Major Code: HM21)

Restaurant Manager TCC (Major Code: RM11)

Travel and Tourism Associate TCC (Major Code: TAT1)

Program Expenses

The Higher Education Act requires all colleges and universities to notify students and prospective students of all program costs for which they will be responsible. Students will be responsible for the following expenses:

Admissions Fees

Nonrefundable application fee ($25)

Semester Fees

See Tuition and Fees

Throughout the Program

Textbooks (Approximately $2,300 for the associate degree program, $1,500 for the diploma program, $1,174 for the Event Management program, $1,310 for the Food and Beverage Management program, $514 for the Food and Beverage Supervisor program, $552 for the Front Office Supervisor Program, $1,241 for the Hotel Management program, $552 for the Travel and Tourism Associate, and $560 for the Human Resources Assistance program)

These expenses are based on costs in effect at the time this catalog was published. Prices are subject to change.