BPA 241 Artisan Breads

One of the most important trends in baking is the rise of artisan breads of great individuality and distinction. This course explores interpretations of bread from around the world, with an emphasis on breads influenced by Western tradition. During this course, students learn how to manipulate fermentation to highlight the quality of the alternative mixing techniques, and explore different shaping and baking techniques. Prerequisite: BPA 180 or CUL 145

Credits

2