CUL 102 American Cuisine Project: a Global Chef's Perspective

This course introduces the different segments of the foodservice industry, highlighting the breadth and depth to which this industry has grown. Various facets of the foodservice industry are presented to the students along with the continued impact of technology and culinary history. Career opportunities and avenues are presented in the context of the attitudes, characteristics, and traits of successful culinary professionals. 2 quarter hours

Credits

2

Distribution

KC:Kendall Course