Faculty
Marianne Albovias, M.S., Northwestern University
John Campbell, B.S., Southern Illinois University
Pierre Checchi, Brevet d'Etudes Professionnelles, Hotellene - Collectivites, Cuisine, Ministere de I'Education Nationale
James Dewan, B.A., University of North Carolina at Chapel Hill
Heidi Hedeker, M.A., University of Chicago
Maxwell Irwin, B.B.A., Florida Atlantic University
Wook Kang, B.A., Le Cordon Bleu College of Culinary Arts
Michael Krause, M.Ed., Walden University
John Laloganes, M.Ed., University of Minnesota
Thomas Meyer, B.S., Walden University
Deborah Popely, M.M., North Park University
Christopher Quirk, B.A., University of Wisconsin
Paul Romer, M.M., Northwestern University
Peggy Ryan, Certified Hospitality Educator, American Hotel and Lodging Educational Institute
Michael Salzinski, B.A., University of Illinois