CUL 345 Wines, Spirits, and Food Affinities

BEV 201 INTRODUCTION TO WINES, BEERS, AND SPIRITS (4)* This foundation course introduces the student to the world of beverages examining their history, production methods, style, and how they are merchandised. It explores the factor -s necessary to builing and sustaining a profitable beverage program. Students learn to evaluate beverages using a sensory approach to analyze and assess the characteristics of each drink. This course leads to eligibility to register for the Le Vin Gourmand (LVG) Sommelier level I examination. *Course fees applies This course replaces CUL 345 in previous curricula.

Credits

3

Distribution

KC:Kendall Course