CUL 127 Breakfast Production

Breakfast is often regarded as one of the most important meals of the day. In this class, students rotate through different stations in the cafe as they learn and practice different facets of quality breakfast production. Students prepare assorted egg dishes, breakfast proteins, quick breads, and cold buffets. Students also explore international breakfast concepts. Prerequisites: CUL 111 and CUL 112 2 quarter hours

Credits

2

Distribution

KC:Kendall Course