Kendall College of Culinary Arts and Hospitality Management

Administration

Leigh Uhlir, Dean, M.Ed., American Intercontinental University

Christine Duke, Continuing Education Support Manager- TASTE

Peter McNamara, Associate Director of Culinary Operations

Deborah Popely, Program Curriculum Chair, D.B.A, Walden University

Wook Kang, Program Curriculum Chair, B.A. Le Cordon Bleu College of Culinary Arts

Marianne Albovias, M.S., Northwestern University

John Campbell, MBA, National Louis University

Pierre Checchi, Brevet d'Etudes Professionnelles, Hotellene - Collectivites, Cuisine, Ministere de I'Education Nationale

Heidi Hedeker, M.A., University of Chicago

Maxwell Irwin, MBA, National Louis University

Colleen Karsted, M.A., National Louis University

Michael Krause, M.Ed., Walden University

John Laloganes, M.Ed., University of Minnesota

Ronald Martin, B.A. Elementary Education, University of Illinois Chicago

Thomas Meyer, B.S., Walden University

Eurico Palasigue, B.S., Colegio De San Juan De Letran, Manilla Philippines

Philip Pessin, B.S., University of Nevada

Christopher Quirk, B.A., University of Wisconsin

Paul Romer, M.M., Northwestern University

Michael Salzinski, B.A., University of Illinois