Baking and Pastry, Baccalaureate Certificate
The Baking and Pastry certificate focuses on professional cake decorating to advance the skills needed in the creation and sell of professional cakes while attaining degree credit. The courses are designed to be offered at different modalities (evening and weekend options) to currently enrolled baking and pastry students and new students.
Students who successfully complete the Baking and Pastry certificate may choose to apply these credits toward an A.A.S. or B.A. degrees at Kendall College at NLU.
Program Details:
Required Courses
Baking and Pastry Certificate
For more information, visit NLU Program Disclosures.