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About National Louis University
About the University Course Catalog
2022–2023 Academic Calendar
Tuition and Fees
Admissions
Types of Credit
Financial Aid
Student Services
Policies
Degrees Offered
Certificates
Non-Degree Endorsement Offerings
General Education Core
College of Psychology and Behavioral Sciences: Graduate
Graduate School of Business and Leadership
Kendall College of Culinary Arts and Hospitality Management
National College of Education
Undergraduate College
Other Programs of Study
Course Descriptions
- ABA - Applied Behavior Analysis
- ABS - Applied Behavioral Sciences
- ACC - Accounting
- ACL - Adult Continuing Literacy Education
- AES - Applied Educational Studies
- ART - Art
- BDA Business Data Analytics
- BEV - Beverage
- BPA - Baking and Pastry
- BRV - Braven Career Development
- BUS - Business and Management
- CAP - Curriculum-Advocacy-Policy
- CAPK - Capstone
- CAR - Career Development
- CCD - Doctoral Core
- CES - Counselor Ed and Supervision
- CIC - Curriculum and Instruction, Core
- CIL - ESL Bilingual Education
- CIS - Social Studies Education
- COM-Communications
- CPL - Credit for Prior Learning
- CSJ - Criminal & Social Justice
- CSS-Computer-Science-Info-Systems
- CUL - Culinary
  - 100
  - 200
  - 300
  - 400
  - 90
- DBA - Doctorate in Business Administration
- DEE - Disability and Equity in Education
- DOC - Doctoral Research Courses
- DTE-Design-Thinking-Entreprneship
- EAL - English Additional Language
- ECE - Early Childhood Education
- ECO - Economics
- EDL - Educational Leadership
- EDU - Education
- ELE - Elementary Education
- ENG - English
- ENT - Entrepreneurship
- EPS - Educational Psychology
- ESL - Eng for Speakers of other Lang
- ESR - Educational Statistics and Research
- FIN - Finance
- FND - Foundations
- GEN - General Education
- HCL - Health Care Leadership
- HED - Higher Education Leadership
- HIS - History
- HOS - Hospitality Management
- HRM - Human Resource Management
- HSC - Human Services Core/Counseling
- HSM - Human Services Multiple Program
- HSS - Human Services Substance Abuse
- HUM - Humanities
- INT - Interdisciplinary Studies
- KBPA - Baking and Pastry
- KCUL - Culinary
- LAE - English
- LAM - Mathematics/Quantitative Reasoning
- LAN - Natural Science
- LAP - Psychology/Behavioral Science
- LDR - Teacher Leadership
- LGT - Legal Technology
- LIBR - Library
- LSE - Learning Sciences in Education
- LTC - Long-Term Care Administration
- MBA - Master of Business Administration
- MEDA - Medical Assistant
- MES - Media Communications
- MGE - Middle Grades Education
- MGT - Management
- MHA - Master of Health Services Administration
- MHE - Mathematics Education
- MIS - Management Information Systems
- MKT - Marketing
- MPH - Public Health
- MTH - Math
- NLU - National Louis University
- OBD- Organizational Behavior, Development & Leadership
- PHI - Philosophy
- PJM - Project Management
- PPA - Public Policy and Administration
- PSYD - Clinical Psychology
- PSY - Psychology
- PTIL-Postsec-Tchng-Instr-Ldrshp
- RLP-Reading-Language-Preservice
- RES - Research Methods
- RLD - Reading and Language, Doctorate
- RLL - Reading and Language, Literacy
- RLR - Reading and Language, Reading
- SCE - Science Education
- SCI - Science
- SCIK - Science - KC
- SEC - Secondary Education
- SOC - Sociology
- SPE - Special Education
- SPY - School Psychology
- SPYF - School Psychology Florida
- SSE - Social Science Education
- STEM-Sci-Technlg-Engr-Math
- SWK - Social Work
- TIE - Technology in Education
- TLA - Teaching Learning Assessment
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CUL 319 Global Flavors

This course provides a global perspective of culinary cultures and cuisines with a focus on flavor profiles. Through lectures and the preparation of traditional dishes, students will explore how culture and geography influence the foods of the world. Prerequisite: CUL 118 or BPA 210. 4 quarter hours

Credits

4