CUL 345 Wines, Spirits, and Food Affinities

This foundation course introduces the student to the world of beverages examining their history, production methods, style, and how they are merchandised. It explores the factors necessary to builing and sustaining a profitable beverage program. Students learn to evaluate beverages using a sensory approach to analyze and assess the characteristics of each drink. This course leads to eligibility to register for the Le Vin Gourmand (LVG) Sommelier level I examination.

Credits

3

Distribution

KC:Kendall Course