2020-2021 Undergraduate and Graduate Catalog > Course Descriptions > KCUL - Culinary > 90
Opportunity for students and faculty to create a course topic not on the regular schedule. Students may register for more than one Special topic in the course of their enrollment. Pre-requisite(s): None. Co-requisite(s): None. 0-6 quarter hours
Students will be informed on guidelines and expectations to return to the Chicago campus and be prepared to take campus based kitchen lab courses. This is a zero credit course and completion is required in order to return to campus. Pre-requisite(s): None. Co-requisite(s): None. 0 quarter hours