Hospitality and Restaurant Leadership - Food and Event Management (CHFA1)

Award:  Associate in applied science degree

Program location:  Fort Omaha Campus

This degree option prepares students to become leaders in the careers of restaurant manager, event coordinator, hospitality consultant, beverage director, or many other varied careers.

Graduation Requirements

General education	27.0
Major requirements	48.0
Option requirements	22.0–28.0
Total credit hours required	97.0–103.0

General education requirements (27.0 credit hrs.)

Communications

	English level I	4.5 credits
	English level II	4.5 credits

See Communications course options

ENGL 1220 CA Technical Writing and ENGL 1240 CA Oral and Written Report for Culinarians are recommended. Transfer students should select ENGL 1010 and ENGL 1020.

Humanities/social sciences

	Humanities/social sciences	4.5 credits

See Humanities/social sciences course options

Quantitative/numeracy skills

MATH 1242	Applied Math for the Hospitality Industry	4.5 credits

Students planning to transfer should also take MATH 1310 and have that class count toward electives under any of the option requirements. 

Additional

HMRL 1010	Human Relations Skills	4.5 credits
INFO 1001	Information Systems and Literacy	4.5 credits

Major requirements for Hospitality and Restaurant Leadership (48.0 credit hrs.)

CHRM 1000	CHRM Orientation	1.5 credits
CHRM 1020	Sanitation	2.0 credits
CHRM 1030	Introduction to Professional Cooking	4.0 credits
CHRM 1550	Customer Service	3.0 credits
CHRM 2410	Marketing and Industry Perspectives	3.0 credits
CHRM 2460	Cost Management	4.5 credits
CHRM 2465	Food Service Financial Management	4.5 credits
CHRM 2470	Hospitality Supervision	4.5 credits
CHRM 2475	Leadership Principles	4.5 credits
CHRM 2480	Purchasing	4.5 credits
CHRM 2550	Table Service	3.0 credits
CHRM 2560	Beverage Management	3.0 credits
CHRM 2980	Student Manager	3.0 credits
CHRM 2989	Hospitality Management Internship	3.0 credits

Critical advising note:  Students entering the hospitality program who have been assessed at college-level in all areas and/or completed developmental courses should register for CHRM 1000, CHRM 1020, CHRM 1030 and MATH 1242 in their first quarter.  Approved uniform, supplies, and text are required by the first day of CHRM 1030. 

Option requirements for Hospitality and Restaurant Leadership - Food and Event Management (22.0-28.0 credit hrs.)

BSAD 1100	Business Law I	4.5 credits
CHRM 1035	American Cuisine	4.0 credits
	OR
CHRM 1210	Baking Basics	4.0 credits
CHRM 2350	Nutrition	4.5 credits
CHRM 2610	Event Planning	3.0 credits
CHRM 2650	Banquet Service	3.0 credits

Electives - select a total of 3.0 to 9.0 credit hours from the following:

BSAD	Course of choice
CHRM	Course of choice
ENTR	Course of choice
HLSM	Course of choice
MATH 1310	Intermediate Algebra	4.5 credits

NOTE: Taking over the maximum number of elective hours for your degree option may have financial aid ramifications. Please see your academic advisor for direction.

See Curriculum Plan