ManageFirst (CHMCC)

Award: Career certificate

Pathway to associate degree:  Hospitality and Restaurant Leadership - Food and Event Management (CHFA1)

Program location: Fort Omaha Campus

This career certificate allows hospitality and culinary professionals an opportunity to further their education, enhance their career, improve customer service, and stay competitive in the marketplace. To receive the National Restaurant Association’s ManageFirst Credential, students must earn NRAEF certification in the core credential courses plus certification in one additional course listed, log 800 hours of industry work, and complete a separate application process. Call 531-622-2510 for complete details.

For more information about educational cost, median loan debt, and other important information related to this program, please visit our website at mccneb.edu/Academics/Programs-of-Study/Culinary-Arts-Hospitality-and-Horticulture/Hospitality-and-Restaurant-Leadership.aspx.

Requirements for ManageFirst career certificate (32.0 credit hrs.)

CHRM 1020	Sanitation	2.0 credits
CHRM 1550	Customer Service	3.0 credits
CHRM 2460	Cost Management	4.5 credits
CHRM 2465	Food Service Financial Management	4.5 credits
CHRM 2470	Hospitality Supervision	4.5 credits
CHRM 2475	Leadership Principles	4.5 credits
CHRM 2480	Purchasing	4.5 credits
MATH 1242	Applied Math for the Hospitality Industry	4.5 credits

Core credential courses:  CHRM 1020, CHRM 2460, CHRM 2470, and CHRM 2475