2018-2019 Catalog

Culinary Arts and Management (CAMCE)

Award: Certificate of achievement

Pathway to associate degree:  Culinary Arts and Management - Culinary Arts (CACA1)

Program location: Fort Omaha Campus

This certificate of achievement prepares students for entry-level skilled positions in the food industry. It provides basic skills for a variety of opportunities within the industry. This first-year culinary certificate provides an opportunity for students to move quickly into the industry and begin working.

For more information about educational cost, median loan debt, and other important information related to this program, please visit our website at mccneb.edu/Academics/Programs-of-Study/Culinary-Arts-Hospitality-and-Horticulture/Culinary-Arts-and-Management.aspx.

Graduation Requirements

General education

13.5

Major requirements

36.0

Total credit hours required

49.5

General education requirements (13.5 credit hrs.)

Communications

English level I

4.5 credits

Quantitative/numeracy skills

MATH 1242Applied Math for the Hospitality Industry

4.5 credits

Humanities/social sciences

Humanities/social sciences

4.5 credits

Major requirements for Culinary Arts and Management (36.0 credit hrs.)

CHRM 1000CHRM OrientationThis is an online course.

1.5 credits

CHRM 1020SanitationThis is an online course.

2.0 credits

CHRM 1030Introduction to Professional Cooking

4.0 credits

CHRM 1035American Cuisine

4.0 credits

CHRM 1120Soup and Sauce Basics

3.0 credits

CHRM 1130Protein Fabrication

2.0 credits

CHRM 1150World Cuisine

3.0 credits

CHRM 1210Baking Basics

4.0 credits

CHRM 1550Customer Service

3.0 credits

CHRM 1999Practical Cooking Exam 1

0.5 credits

CHRM 2350Nutrition

4.5 credits

CHRM 2460Cost ManagementThis is an online course.

4.5 credits