Baking and Pastry Specialist Certificate (Major Code: BA51)

Credit Required for Graduation: 28 semester credit hours

Curriculum Outline

Technical Certificate (28 Credits)

CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1120	Principles of Cooking	6
CUUL 1220	Baking Principles	5
CUUL 1370	Culinary Nutrition and Menu Development	3
CUUL 2250	Advanced Baking Principles	6
MATH 1012	Foundations of Mathematics	3
FSSE 1000	First	3