Catering Specialist Certificate (Major Code: CS61)

Credits Required for Graduation: 28 semester credit hours

Curriculum Outline

Technical Certificate (28 Credits)

CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1120	Principles of Cooking	6
CUUL 1129	Fundamentals of Restaurant Operations	4
CUUL 1220	Baking Principles	5
CUUL 1320	Garde Manger	4
CUUL 2160	Contemporary Cuisine	4
FSSE 1000	First	3