Food and Beverage Director Certificate (Major Code: FAB1)

Credit Required for Graduation: 15 semester credit hours

Curriculum Outline

Technical Certificate (15 Credits)

CUUL 1000	Fundamentals of Culinary Arts	4
CUUL 1110	Culinary Safety and Sanitation	2
HRTM 1100	Introduction to Hotel, Restaurant, and Tourism Management	3
HRTM 1160	Food and Beverage Management	3
HRTM 1220	Supervision and Leadership in the Hospitality Industry	3