Baking and Pastry Specialist TCC (Major Code: BA51)

Credential: Certificate
Campus Locations: Athens Community Career Academy and Walton

Curriculum Outline

Baking and Pastry Specialist Major

MATH 1012	Foundations of Mathematics	3
FSSE 1000	First Semester Seminar	3
CHEF 1110	Culinary Safety and Sanitation	3
CHEF 1500	Baking Principles I	5
CHEF 2001	Baking Principles II	3
CHEF 2250	Advanced Baking Principles	6
Total Credit Hours:		23

Cooking Option

Students must choose 6 credits from the following:

CHEF 1120	Principles of Cooking	6
CHEF 1122	Foundations of Cooking Principles	3
CHEF 1124	Foundations of Cooking Techniques	3
Total Credit Hours:		6

 

Total Credit Hours: 29