Prep Cook TCC (Major Code: PC51)

Credential: Certificate
Campus Locations: Walton Campus

Curriculum Outline

Prep Cook Major

CHEF 1000	Fundamentals of Culinary Arts	3
CHEF 1110	Culinary Safety and Sanitation	3
Total Credit Hours:		6

Cooking Option

Students must choose 6 credits from the following courses:

CHEF 1120	Principles of Cooking	6
CHEF 1122	Foundations of Cooking Principles	3
CHEF 1124	Foundations of Cooking Techniques	3
Total Credit Hours:		6

Total Credit Hours: 12