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About MCC Nebraska
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Learn about Metropolitan Community College, our mission and what we're doing to further education.
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Metropolitan Community College's purpose is to provide high-quality programs and services to people of all ages and educational backgrounds.
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The Sage Student Bistro, a student-driven restaurant, is open for lunch Monday - Thursday, 11 a.m. - 1 p.m., walk-ins welcome; dinner is served Monday - Thursday, 6 p.m. - 8 p.m.
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ACCT - Accounting
ARAB - Arabic
ARCH - Architectural Design Technology
ARTS - Art
AUTB - Auto Collision Technology
AUTT-Automotive Technology
BIOS - Biology
BSAD - Business Management
CFOT - Critical Facilities Operations Technology
CHEM - Chemistry
CHIN - Chinese
CHRM - Culinary, Hospitality, Research, and Management
1000
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2000
CHRM 2110
CHRM 2120
CHRM 2125
CHRM 2130
CHRM 2230
CHRM 2250
CHRM 2270
CHRM 2280
CHRM 2350
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CHRM 2410
CHRM 2460
CHRM 2465
CHRM 2470
CHRM 2475
CHRM 2480
CHRM 2550
CHRM 2560
CHRM 2610
CHRM 2650
CHRM 2900
CHRM 2930
CHRM 2960
CHRM 2961
CHRM 297A
CHRM 2970
CHRM 2971
CHRM 2972
CHRM 2973
CHRM 2974
CHRM 2975
CHRM 2976
CHRM 2977
CHRM 2980
CHRM 2981
CHRM 2982
CHRM 2989
CHRM 2990
CHRM 2999
CNST - Construction and Building Science
CRIM - Criminal Justice
DENT - Dental Assisting
DESL - Diesel Technology
DIMA - Design, Interactivity, and Media Arts
DRAF - Mechanical Drafting Technology
ECED - Early Childhood Education
ECON - Economics
EDUC - Education
ELAP - Electrical Apprenticeship
ELME-Electrical-Mechanical Maintenance Technology
ELTR - Electrical Technology
EMSP- Emergency Medical Services Program
ENGL - English
ENGR - Pre-Engineering
ENTR - Entrepreneurship
ESLX - English as a Second Language
FASH - Fashion Design
FINA - Finance
FIST - Fire Science Technology
FREN - French
GEOG - Geography
GERM - German
HDIM - Health Data and Information Management
HIMS - Health Information Management Systems
HIST - History
HITP - Health Information Technology
HLSM - Horticulture, Land Systems, and Management
HLTH - Health
HMRL - Human Relations
HMSV - Human Services
HUMS - Humanities
HVAC - Heating, Air Conditioning, and Refrigeration
INCT - Industrial and Commercial Trades
INFO - Information Technology
INSU - Insurance
INTD - Interior Design
JAPN - Japanese
LANG - Languages and Language Interpretation
LAWS - Legal Studies
MATH - Mathematics
MDST - Medical Assisting
MUSC - Music
NURS - Nursing
ORNT - Orientation
PHED - Physical Education
PHIL - Philosophy
PHOT - Photography
PHYS - Physics
PLAP - Plumbing Apprenticeship
PLBG - Plumbing Technology
POLS - Political Science
PRMA - Precision Machine Technology
PROT - Process Operations Technology
PSYC - Psychology
RDLS - Reading and Learning Skills
REES - Real Estate
RESP - Respiratory Care Technology
SCET - Civil Engineering Technology
SCIE - Science
SLIS - Sign Language Studies
SOCI - Sociology
SOWK - Social Work
SPAN - Spanish
SPCH - Speech
THEA - Theatre
TTEN
UTIL - Utility Line Technician
VACA - Video/Audio Communication Arts
WELD - Welding
WIDX-Workforce Innovation Division
WORK - Workplace Skills
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2000
CHRM 2110 Catering Production
CHRM 2120 Garde Manger
CHRM 2125 Casual Dining
CHRM 2130 Fine Dining
CHRM 2230 Baking Production
CHRM 2250 International Breads
CHRM 2270 Chocolate, Sugar, and Decorations
CHRM 2280 Plated Desserts
CHRM 2350 Nutrition
CHRM 2360 Physiology of Flavor
CHRM 2410 Marketing and Industry Perspectives
CHRM 2460 Cost Management
ONLINE
CHRM 2465 Food Service Financial Management
CHRM 2470 Hospitality Supervision
ONLINE
CHRM 2475 Leadership Principles
CHRM 2480 Purchasing
CHRM 2550 Table Service
CHRM 2560 Beverage Management
CHRM 2610 Event Planning
CHRM 2650 Banquet Service
CHRM 2900 Special Topics in Culinary Arts
CHRM 2930 Study Abroad
CHRM 2960 Knowledge Bowl Competition
CHRM 2961 Advanced Knowledge Bowl Competition
CHRM 297A Competition Training Camp
CHRM 2970 Culinary Competition
CHRM 2971 Advanced Culinary Competition 1
CHRM 2972 Advanced Culinary Competition 2
CHRM 2973 Advanced Culinary Competition 3
CHRM 2974 Advanced Culinary Competition 4
CHRM 2975 Advanced Culinary Competition 5
CHRM 2976 Advanced Culinary Competition 6
CHRM 2977 Advanced Culinary Competition 7
CHRM 2980 Student Manager
CHRM 2981 Internship
CHRM 2982 Bakery Student Manager
CHRM 2989 Hospitality Management Internship
CHRM 2990 Practical Baking Exam 2
CHRM 2999 Practical Cooking Exam 2