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About MCC Nebraska
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Learn about Metropolitan Community College, our mission and what we're doing to further education.
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The Sage Student Bistro, a student-driven restaurant, is open for lunch Monday - Thursday, 11 a.m. - 1 p.m., walk-ins welcome; dinner is served Monday - Thursday, 6 p.m. - 8 p.m.
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ACCT - Accounting
ARAB - Arabic
ARCH - Architectural Design Technology
ARTS - Art
AUTB - Auto Collision Technology
AUTT-Automotive Technology
BIOS - Biology
BSAD - Business Management
CFOT - Critical Facilities Operations Technology
CHEM - Chemistry
CHIN - Chinese
CHRM - Culinary, Hospitality, Research, and Management
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CNST - Construction and Building Science
CRIM - Criminal Justice
DENT - Dental Assisting
DESL - Diesel Technology
DIMA - Design, Interactivity, and Media Arts
DRAF - Mechanical Drafting Technology
ECED - Early Childhood Education
ECON - Economics
EDUC - Education
ELAP - Electrical Apprenticeship
ELME-Electrical-Mechanical Maintenance Technology
ELTR - Electrical Technology
EMSP- Emergency Medical Services Program
ENGL - English
ENGR - Pre-Engineering
ENTR - Entrepreneurship
ESLX - English as a Second Language
FASH - Fashion Design
FINA - Finance
FIST - Fire Science Technology
FREN - French
GEOG - Geography
GERM - German
HDIM - Health Data and Information Management
HIMS - Health Information Management Systems
HIST - History
HITP - Health Information Technology
HLSM - Horticulture, Land Systems, and Management
HLTH - Health
HMRL - Human Relations
HMSV - Human Services
HUMS - Humanities
HVAC - Heating, Air Conditioning, and Refrigeration
INCT - Industrial and Commercial Trades
INFO - Information Technology
INSU - Insurance
INTD - Interior Design
JAPN - Japanese
LANG - Languages and Language Interpretation
LAWS - Legal Studies
MATH - Mathematics
MDST - Medical Assisting
MUSC - Music
NURS - Nursing
ORNT - Orientation
PHED - Physical Education
PHIL - Philosophy
PHOT - Photography
PHYS - Physics
PLAP - Plumbing Apprenticeship
PLBG - Plumbing Technology
POLS - Political Science
PRMA - Precision Machine Technology
PROT - Process Operations Technology
PSYC - Psychology
RDLS - Reading and Learning Skills
REES - Real Estate
RESP - Respiratory Care Technology
SCET - Civil Engineering Technology
SCIE - Science
SLIS - Sign Language Studies
SOCI - Sociology
SOWK - Social Work
SPAN - Spanish
SPCH - Speech
THEA - Theatre
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UTIL - Utility Line Technician
VACA - Video/Audio Communication Arts
WELD - Welding
WIDX-Workforce Innovation Division
WORK - Workplace Skills
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1000
CHRM 1000 CHRM Orientation
ONLINE
CHRM 1010 Culinary Math
CHRM 1020 Sanitation
ONLINE
CHRM 1030 Introduction to Professional Cooking
CHRM 1035 American Cuisine
CHRM 1120 Soup and Sauce Basics
CHRM 1130 Protein Fabrication
CHRM 1150 World Cuisine
CHRM 1210 Baking Basics
CHRM 1220 Pastries
CHRM 1250 Artisan Bread
CHRM 1260 Cakes
CHRM 1550 Customer Service
CHRM 1990 Practical Baking Exam 1
CHRM 1999 Practical Cooking Exam 1