CHRM 1990 Practical Baking Exam 1

0.0 - 1.5 - 0.5

Prerequisite

(2) All first-year courses for Culinary Arts and Management/baking and pastry option are completed or near completion; and instructor approval - must be completed prior to taking this course.

Course Description

This course is a practical exam to assess a student's readiness to progress into the second year of the Culinary Arts and Management/baking and pastry option. (Formerly Skills Demonstration for Bakers)