BPA 203 Sugar Showpieces

This class explores the use of sugar as a decorative medium. Methods for pulling, pouring, blowing, and molding sugar are taught and practiced. Students also learn to make sugar confections such as lollipops, taffy, and hard candy using the similar methods. These techniques are brought together in a final projectin which students create colorful, decorative, showpieces to display the confections. Prerequisite: BPA 170 and internship (BPA 211 and BPA 212). 2 quarter hours

Credits

2