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2018-2019 Undergraduate and Graduate Catalog > Kendall College of Culinary Arts and Hospitality Management

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About National Louis University
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2018–2019 Academic Calendar
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College of Professional Studies and Advancement
Kendall College of Culinary Arts and Hospitality Management
- Mission Statement
- Admission Requirements
- Academic Policies
- BASSET Credential
- Fine Dining Course Selection
- Comprehensive Exams
- Kendall College General Education Guidelines
- Baking and Pastry AAS
- Culinary Arts AAS
- Culinary Arts BA
- Hospitality Management BA
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Undergraduate College
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Kendall College of Culinary Arts and Hospitality Management

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2018-2019 Undergraduate and Graduate Catalog

In this section

Mission Statement
Admission Requirements
Academic Policies
BASSET Credential
Fine Dining Course Selection
Comprehensive Exams
Kendall College General Education Guidelines
Baking and Pastry AAS
Culinary Arts AAS
Culinary Arts BA
Hospitality Management BA

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