KBPA 170 Baking and Pastry Internship

This course enables students to challenge, test and hone the knowledge and skills they have acquired and developed throughout the program. Through this experience, students build subject matter expertise while continuing to develop values, attitudes and behaviors that will make them successful in the workplace. Each student must complete 300 hour supervised internship at an approved internship sire and maintain 3 out of 5 average score on supervisor evaluations. Pre-requisite(s): CUL 110, KCUL 155 and KCUL 165. Co-requisite(s): None. 6 quarter hours

Credits

6