KCUL 151 Prep, Fire, Plate

This course challenges students to apply advanced cooking techniques learned in prior classes with the focus on timing and plating. This course will further teach students how to work in an organized manner under pressure and prepare students to cook with urgency and accuracy. *All culinary and baking/pastry lab courses require a C or better for a passing grade. Pre-requisite(s): KCUL 145. Co-requisite(s): None. 3 quarter hours

Credits

3