KCUL 162 Banquets and Catering Service

Front service is an essential part of the foodservice industry. In this practical course, students learn all aspects of banquet and catering service in real-world events. *All culinary and baking/pastry lab courses require a C or better for a passing grade. Pre-requisite(s): None, Co-requisite(s): None. 5 quarter hours

Credits

5