CUL 249 Fine Dining

This course transports students to the world of fine dining as they cook à la carte for the public at Kendall’s on-site restaurant overlooking the city of Chicago. Rotating through the different stations in the fine-dining kitchen, students prepare dishes from a seasonal menu along with daily, innovative specials. Emphasis is placed on preparing and presenting high quality food to accompany the special setting and exquisite service. In this class, students also study the many facets of sustainability as it pertains to the food service industry. Prerequisite: CUL 139; Corequisites: CUL 094 and CUL 095 NOTE: This course replaces CUL 257 in previous curricula. 4 quarter hours

Credits

4

Distribution

KC:Kendall Course