ETM 660 Total Quality Management
Critical principles and procedures of quality management in a competitive global environment; contemporary definitions of quality; quality in production/services; quality economics; quality philosophies; planning, organizing, and controlling for quality; human resource and improvement strategies and QC tools. Case studies, presentations, term projects, and teamwork. Also offered as ETM 560 and may be taken only once for credit.
Prerequisite
graduate standing or consent of instructor.