Admission Requirements

Applicants must submit the following information to the Admissions Office:

• Completed and signed application for admission and a $25 nonrefundable application fee.
• Official high school or GED transcripts and/or official college transcripts from all colleges attended in the past (see General Admission Requirements).
• Valid COMPASS, ASSET, SAT, or ACT test scores (see COMPASS Placement Examination).
• Proof of legal presence in the United States.

• A health certificate documenting adequate health, including the ability to use hands and fingers, the ability to stand for long periods of time, the ability to tolerate heat, and the ability to lift 30 to 50 pounds.

Note: Students may submit their application paperwork at any campus location; however, the courses for the Culinary Arts diploma and degree, and the Baking and Pastry Specialist, Catering Specialist, Culinary Nutrition Assistant, and Food Production Worker certificates are only offered on the Walton County campus of Athens Technical College. Courses for the Prep Cook certificate are offered on the Walton Campus and at the Athens Community Career Academy.