Culinary Arts

Mission Statement

Work Environment

Nature of the Work

Employment

Earnings

Student Learning Outcomes

Essential Functions

Program Expenses

Gainful Employment

Admission Requirements

Culinary Arts Diploma Program (Major Code: CA44)

Culinary Arts AAS (Major Code: CA43)

Baking and Pastry Specialist Certificate (Major Code: BA51)

Catering Specialist Certificate (Major Code: CS61)

Culinary Nutrition Assistant Certificate (Major Code: CNB1)

Food Production Worker I Certificate (Major Code: FPW1)

Prep Cook Certificate (Major Code: PC51)

Catering Specialist Certificate (Major Code: CS61)

Credits Required for Graduation: 28 semester credit hours

Curriculum Outline

Technical Certificate (28 Credits)

CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1120	Principles of Cooking	6
CUUL 1129	Fundamentals of Restaurant Operations	4
CUUL 1220	Baking Principles	5
CUUL 1320	Garde Manger	4
CUUL 2160	Contemporary Cuisine	4
FSSE 1000	First	3