Culinary Arts AAS (Major Code: CA43)
Credit Required for Graduation: 68 semester credit hours
Curriculum Outline
General Education (15 Credits)
Area I: Language Arts and Communications (3 Credits)
Area II: Social and Behavioral Sciences (3 Credits)
Students must choose from the following courses:
Area III: Mathematics and Natural Sciences (3 Credits)
Students must choose from the following courses:
Area IV: Humanities and Fine Arts (3 Credits)
Students must choose from the following courses:
General Education Electives (3 Credits)
Students may choose a course from Area II, Area III, Area IV, or from the following list:
College Requirement (3 Credits)
Culinary Arts Major (50 Credits)
Culinary Electives (6 Credits)
Students must choose from any Culinary Arts (CUUL) course; Hotel, Restaurant, and Tourism Management (HRTM) course; or INDS 1100