Catalog 2014-2015

Culinary Arts

Culinary Arts Diploma Program (Major Code: CA44)

Credit Required for Graduation: 55 semester credit hours

Curriculum Outline

General Core (8 Credits)

EMPL 1000Interpersonal Relations and Professional Development

2

ENGL 1010Fundamentals of English I

3

MATH 1012Foundations of Mathematics

3

College Requirement (3 Credits)

FSSE 1000First

3

Culinary Arts Major (44 Credits)

COMP 1000Introduction to Computers

3

CUUL 1000Fundamentals of Culinary Arts

4

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1120Principles of Cooking

6

CUUL 1129Fundamentals of Restaurant Operations

4

CUUL 1220Baking Principles

5

CUUL 1320Garde Manger

4

CUUL 1370Culinary Nutrition and Menu Development

3

CUUL 2130Culinary Practicum and Leadership

6

CUUL 2160Contemporary Cuisine

4

CUUL 2190Principles of Culinary Leadership

3