Culinary Arts

Mission Statement

Work Environment

Nature of the Work

Employment

Earnings

Student Learning Outcomes

Essential Functions

Program Expenses

Gainful Employment

Admission Requirements

Culinary Arts Diploma Program (Major Code: CA44)

Culinary Arts AAS (Major Code: CA43)

Baking and Pastry Specialist Certificate (Major Code: BA51)

Catering Specialist Certificate (Major Code: CS61)

Culinary Nutrition Assistant Certificate (Major Code: CNB1)

Food Production Worker I Certificate (Major Code: FPW1)

Prep Cook Certificate (Major Code: PC51)

Culinary Arts Diploma Program (Major Code: CA44)

Credit Required for Graduation: 55 semester credit hours

Curriculum Outline

General Core (8 Credits)

EMPL 1000	Interpersonal Relations and Professional Development	2
ENGL 1010	Fundamentals of English I	3
MATH 1012	Foundations of Mathematics	3

College Requirement (3 Credits)

FSSE 1000

First

3

Culinary Arts Major (44 Credits)

COMP 1000	Introduction to Computers	3
CUUL 1000	Fundamentals of Culinary Arts	4
CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1120	Principles of Cooking	6
CUUL 1129	Fundamentals of Restaurant Operations	4
CUUL 1220	Baking Principles	5
CUUL 1320	Garde Manger	4
CUUL 1370	Culinary Nutrition and Menu Development	3
CUUL 2130	Culinary Practicum and Leadership	6
CUUL 2160	Contemporary Cuisine	4
CUUL 2190	Principles of Culinary Leadership	3