Food Production Worker I Certificate (Major Code: FPW1)

Credit Required for Graduation: 16 semester credit hours

Curriculum Outline

Technical Certificate (16 Credits)

CUUL 1000	Fundamentals of Culinary Arts	4
CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1120	Principles of Cooking	6
CUUL 1129	Fundamentals of Restaurant Operations	4