Hotel, Restaurant, and Tourism Management

Mission Statement

Nature of the Work

The Restaurant and Food Service Industry

Employment

Working Conditions

Earnings

Student Learning Outcomes

Essential Functions

Program Expenses

Gainful Employment

Admission Requirements

Hotel, Restaurant, and Tourism Management Diploma Program (Major Code: HM12)

Hotel, Restaurant, and Tourism Management AAS (Major Code: HM13)

Event Coordinator Certificate (Major Code: SES1)

Food and Beverage Director Certificate (Major Code: FAB1)

Front Office Manager Certificate (Major Code: FFM1)

Hospitality Customer Service Provider Certificate (Major Code: HC11)

Hospitality Industry Human Resources Assistant Certificate (Major Code: HIH1)

Hospitality Operations Associate Certificate (Major Code: HP31)

Hotel Management Specialist Certificate (Major Code: HM21)

Restaurant Manager Certificate (Major Code: RM11)

Travel and Tourism Associate Certificate (Major Code: TAT1)

Hotel, Restaurant, and Tourism Management Diploma Program (Major Code: HM12)

Credits Required for Graduation: 44 semester credit hours

Curriculum Outline

General Core (8 Credits)

EMPL 1000	Interpersonal Relations and Professional Development	2
ENGL 1010	Fundamentals of English I	3
MATH 1011	Business Mathematics	3
	OR
MATH 1012	Foundations of Mathematics	3

College Requirement (3 Credits)

FSSE 1000

First

3

Hotel, Restaurant, and Tourism Management Major (33 Credits)

COMP 1000	Introduction to Computers	3
HRTM 1100	Introduction to Hotel, Restaurant, and Tourism Management	3
HRTM 1110	Travel Industry and Travel Geography	3
HRTM 1130	Business Etiquette and Communication	3
HRTM 1140	Hotel Operations Management	3
HRTM 1150	Event Planning	3
HRTM 1160	Food and Beverage Management	3
HRTM 1201	Hospitality Marketing	3
HRTM 1210	Hospitality Law	3
HRTM 1220	Supervision and Leadership in the Hospitality Industry	3
HRTM 1230	Internship	3