Catalog 2014-2015

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Restaurant Manager Certificate (Major Code: RM11)

Credit Required for Graduation: 14 semester credit hours

Curriculum Outline

Technical Certificate (14 Credits)

CUUL 1110Culinary Safety and Sanitation

2
HRTM 1130Business Etiquette and Communication

3
HRTM 1160Food and Beverage Management

3
HRTM 1210Hospitality Law

3
HRTM 1220Supervision and Leadership in the Hospitality Industry

3