Culinary Arts

Mission Statement

Nature of the Work

Student Learning Outcomes

Essential Functions

Program Expenses

Program Requirements

Culinary Arts Diploma (Major Code: CA44)

Culinary Arts Associate Degree (Major Code: CA43)

Baking and Pastry Specialist TCC (Major Code: BA51)

Catering Specialist TCC (Major Code: CS61)

Culinary Nutrition Assistant TCC (Major Code: CNB1)

Food Production Worker I TCC (Major Code: FPW1)

Prep Cook TCC (Major Code: PC51)

Culinary Arts Diploma (Major Code: CA44)

Credential: Diploma
Campus Locations: Athens Community Career Academy and Walton

Curriculum Outline

Academic Core

EMPL 1000	Interpersonal Relations and Professional Development	2
ENGL 1010	Fundamentals of English I	3
MATH 1012	Foundations of Mathematics	3
Total Credit Hours:		8

College Requirement

FSSE 1000	First Semester Seminar	3
Total Credit Hours:		3

Culinary Arts Major

COMP 1000	Introduction to Computers	3
CUUL 1000	Fundamentals of Culinary Arts	4
CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1122	Foundations of Cooking Principles	3
CUUL 1124	Foundations of Cooking Techniques	3
CUUL 1129	Fundamentals of Restaurant Operations	4
CUUL 1220	Baking Principles	5
CUUL 1320	Garde Manger	4
CUUL 1370	Culinary Nutrition and Menu Development	3
CUUL 2130	Culinary Practicum	6
CUUL 2160	Contemporary Cuisine	4
CUUL 2190	Principles of Culinary Leadership	3
Total Credit Hours:		44

Total Credit Hours: 55