Catalog 2026-2027

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Culinary Arts Diploma (Major Code: CA44)

Credential: Diploma
Campus Locations: Athens Community Career Academy and Walton

Curriculum Outline

Academic Core

EMPL 1000Interpersonal Relations and Professional Development

2
MATH 1012Foundations of Mathematics

3
ENGL 1005Applied Technical Communication

3
OR
ENGL 1010Fundamentals of English I

3
Total Credit Hours:8

College Requirement

FSSE 1000First Semester Seminar

3
Total Credit Hours:3

Culinary Arts Major

CISM 2201Foundations of Computer Applications

3
CHEF 1000Fundamentals of Culinary Arts

3
CHEF 1110Culinary Safety and Sanitation

3
CHEF 1150Introduction to Nutrition and Sustainable Practices

3
CHEF 1500Baking Principles I

5
CHEF 1510Menu Development

2
CHEF 1530Fundamentals of Restaurant Operations

5
CUUL 2010Garde-Manger

4
CUUL 2030Contemporary Cuisine

4
Total Credit Hours:53

Cooking Option

Students must choose 6 credits from the following:

CHEF 1120Principles of Cooking

6
CHEF 1122Foundations of Cooking Principles

3
CHEF 1124Foundations of Cooking Techniques

3
Total Credit Hours:6
 

Culinary-Hospitality Related Electives

Students must choose 3 credits from the following:

CHEF 2001Baking Principles II

3
CHEF 2020International Cuisine

3
CHEF 2040American Regional Cuisine

3
CHEF 2050Irish Cuisine and Culture

3
CHEF 2100Culinary Practicum

6
CHEF 2250Advanced Baking Principles

6
Total Credit Hours:12
 

Leadership Courses

Students must choose one course from the following:

MGMT 1115Leadership

3
CHEF 1140Principles of Culinary Leadership

3
Total Credit Hours:3
 

Total Credit Hours: 55