Faculty

Belinda Brooks, M.B.A., Walden University

Pierre Checchi, Brevet d'Etudes Professionnelles, Hotellene - Collectivites, Cuisine, Ministere de I'Education Nationale

James Dewan, B.A., University of North Carolina at Chapel Hill

John Frech, M.B.A., Loyola University, Maryland

Walter Freund, A.A.S., Kendall College

Neal Green, Ph.D., Capella University

Heidi Hedeker, M.A., University of Chicago

Maxwell Irwin, B.B.A., Florida Atlantic University

Wook Kang, B.A., Le Cordon Bleu College of Culinary Arts

John Laloganes, M.Ed., University of Minnesota

Sapna Mangal, M.B.A., University of Houston, Clear Lake

Ted Mandigo, M.B.A., Loyola University, Chicago

Thomas Meyer, B.S., Walden University

Deborah Popely, M.M., North Park University

Christopher Quirk, B.A., University of Wisconsin

Paul Romer, M.M., Northwestern University

Peggy Ryan, Certified Hospitality Educator, American Hotel and Lodging Educational Institute

Michael Salzinski, B.A., University of Illinois

Kevin Schrimmer, Culinary Institute of America

Erika Webb, B.A., Moody Bible Institute