/Institutions/National-Louis-University/json/2019-2020-Official/Undergraduate-and-Graduate-Catalog-local.json

/Institutions/National-Louis-University/json/2019-2020-Official/Undergraduate-and-Graduate-Catalog.json

Transfer Credit Policy

Transfer credit policy for Culinary Arts and Baking & Pastry students transferring into Kendall College to complete an A.A.S. or B.A. degree. 

Students may transfer general education and lecture courses that are equivalent to the degree requirements in the program. (Refer to degree required lecture classes below).

• CUL 110 Sanitation
• KCUL 136 Food Ethics or CUL 280 Sustainability
• KCUL 146 Foodservice Purchasing or CUL 109 Storeroom and Purchasing
• KCUL 156 Financial Management or CUL 122 Cost Control
• KCUL 166 Supervision in Foodservice or CUL 232 Foodservice Management

Students may request to have culinary and baking/pastry lab courses transferred in from an accredited college prior to starting their first term. The program director will evaluate and work with the student’s advisor to determine transfer credit equivalency and set up the proficiency practical exam.

Students with an earned Associate of Applied Science (A.A.S.) degree in Culinary Arts or Baking and Pastry Arts from an accredited college are exempt from this policy and will transfer the full equivalent to the A.A.S. degree (all courses must be completed with a grade of C or 2.00 or higher) if enrolling in a Bachelor of Arts in Culinary or Hospitality Management.