CUL 296 Quick Serve Restaurant

This course immerses students in the reality of working in a full-service kitchen. Rotating through various stations, students take on different roles and challenges, learning how to cook at-scale to feed the public. The course provides an opportunity to cook, in a short order env, on demand, for hungry guests. Students are exposed to the different types of equipment typically used in vol-feeding operations as they prepare new menus daily. Leadership, teamwork, speed, and the timely delivery of exceptionally prepared food are stressed. Prerequisite: CUL 139 2 quarter hours

Credits

2

Distribution

KC:Kendall Course