Arts Electives
Any course with a prefix of ARTS, DANC, ENTE, FILM, MUSA, or THET.
Arts & Sciences Electives
Any course with a prefix of AMSL, ANTH, ARAB, ARTS, ASTR, AVMP, BIOL, CFOR, CHEM, CHNS, CNST, CRES, CRIM, DANC, ECON, EDUC, ENGL (except courses below the 100 level), ENES, ENTE, EXSC, FILM, FREN, GEOG, GEOL, GERM, HBRW, HEED, HIST, HMDV, HNDI, HORT, HUMN, HUMS, ITAL, JPNS, KORE, MATH (except MATH-060, MATH-061, MATH-061E, MATH-063, MATH-067, MATH-067E, and MATH-070), METO, MUSA, NUTR, PERS, PHIL, PHYS, POLI, PORT, PSYC, PUBH, RUSS, SOCI, SOWK, SPAN, SPCH, THET, TURK, URSC, or WMST.
Business Electives
Any course with a prefix of ACCT, BFMT, BMGT, CMGT, CMSY, ECON, ENTR, FNPL, HMGT, MSFT, or OFFI.
Culinary Management Electives
English Electives
Any 200-level or higher ENGL course
General Electives
An elective that can be chosen from any elective category is called a general elective. Depending on a student’s learning program, students may be able to choose courses within specific elective categories or they may be allowed to choose courses from any elective category. Traditional and non-traditional course work may be used to fulfill elective credit, including general elective credit, as appropriate. Electives involve a broader range of courses than general education core courses do. While some courses qualify for both categories, students are responsible for making this distinction and choosing the correct classes. Students are encouraged to consult with their advisor.
Hospitality Management Electives
| HMGT 160 | The Travel and Tourism Industry | 2 |
| HMGT 163 | Meetings, Conventions, and Expositions | 3 |
| HMGT 164 | Conference Management | 3 |
| HMGT 244 | Managing the Housekeeping Operation | 2 |
| HMGT 260 | Fundamentals of Wines, Spirits, and Beers | 3 |
Humanities Electives
Any 200-level or higher ENGL course, any course with a prefix of AMSL, ARAB, ARTS, AVMP, CHNS, DANC, ENTE, FILM, FREN, GERM, HBRW, HNDI, HUMN, ITAL, JPNS, KORE, MUSA, PERS, PHIL, PORT, RUSS, SPAN, SPCH, THET, or TURK.
| ENGL 126 | Introduction to Journalism | 3 |
| HIST 111 | American History to 1877 | 3 |
| HIST 112 | American History Since 1877 | 3 |
| HIST 121 | The Ancient World: Prehistory to the Middle Ages | 3 |
| HIST 122 | Western Civilization: Medieval to Early Modern | 3 |
| HIST 123 | Western Civilization and the Modern World | 3 |
| WMST 193 | Introduction to Women's Studies: Women, Art, and Culture | 3 |
| WMST 225 | Women in American History: Colonial Era to 1880 | 3 |
| WMST 227 | Women in American History: 1880 to the Present | 3 |
| WMST 228 | Women in European History: 1750 to the Present | 3 |
Science Electives
Any course with a prefix of ASTR, BIOL, CHEM, GEOL, METO, PHYS, or URSC.
Social Sciences Electives
Any course with a prefix of CRES, CRIM, ECON, GEOG, HIST, POLI, PSYC, SOCI, or SOWK.
| ANTH 104 | Introduction to Physical Anthropology and Archaeology | 3 |
| ANTH 105 | Introduction to Cultural Anthropology | 3 |
| ANTH 110 | Global Archaeology | 3 |
| ANTH 120 | Comparative World Cultures | 3 |
| EDUC 260 | Educational Psychology | 3 |
| WMST 111 | Introduction to Women's Studies: Women, Gender, and Society | 3 |
| WMST 225 | Women in American History: Colonial Era to 1880 | 3 |
| WMST 227 | Women in American History: 1880 to the Present | 3 |
| WMST 228 | Women in European History: 1750 to the Present | 3 |