CHRM 2610 Event Planning

1.5 - 4.5 - 3.0

Corequisite

CHRM 1550 and CHRM 1030

Course Description

Students accumulate the skills and knowledge necessary to plan and coordinate all aspects of event management including front-of-the-house, kitchen operations, and contract services in a client-driven, guest-centered environment. Students must have a flexible schedule to be successful in this course.