CUL 280 Sustainability

This course introduces the students to the concept of farm to the plate. The students learn about the food source and the responsibility of handling the food with respect. There is great emphasis on being responsible citizens for food usage, sourcing, and abuse in respect to the effect on earth. This course aligns with the Kendall mission of being green. NOTE: This course replaces CUL 258 in previous curricula. 2 quarter hours

Credits

2

Distribution

KC:Kendall Course