KCUL 165 Dining Room Production

This course introduces students to a restaurant setting with a focus on the daily operations of a restaurant. Menu interpretation and plating styles provides students to apply skills learned in previous courses with an emphasis on upscale modern dining. *All culinary and baking/pastry lab courses require a C or better for a passing grade. Pre-requisite(s): None. Co-requisite(s): KCUL 151 - AAS in Culinary Arts and Accelerated AAS; KBPA 130 - AAS in Baking and Pastry. 5 quarter hours

Credits

5