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Professional Cookery, Baccalaureate Certificate

Certificate in Professional Cookery is designed to provide foundational techniques to be applied in professional cooking environments. Students will be able to apply fundamental cooking theories and critical skills to develop and evaluate a variety of menu types including nutritional and international concepts.

Students who successfully complete Professional Cookery certificate may choose to apply these credits toward an A.A.S. degrees in Culinary Arts or Baking and Pastry. 

Program Details:

  • Requires 24 QH for completion
  • Requires completion of all courses at NLU
  • Requires a minimum grade of "C" or better in all coursework 

Required Courses

Professional Cookery Certificate

CUL 110Sanitation

1
KCUL 111Foundations of Professional Cooking I

5
KCUL 115Professional Growth and Development I

1
KCUL 120Nutritional Cooking

3
KCUL 121Foundations of Professional Cooking II

5
KCUL 125Professional Growth and Development II

1
KCUL 127International Cuisine

5
KCUL 131Breakfast Cookery

3

For more information, visit NLU Program Disclosures.