HFT 2840C Dining Room Management French Service

Exposes the student to advanced table service techniques and service styles to include French and Ala Ritz and buffet. Special emphasis is given to wine service, table-side preparation, carving, and service.

Credits

3 cc

Corequisite

HFT 2212.

Offered

FA, SP.

Notes

AS only. Lab Fee.

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