BEV 330 Intermediate Wines

In this wine course, students build on their introductory knowledge of viticulture, viniculture and varietals to identify the various styles, quality levels, varietals and regional characteristics of wine from the major wine growing regions of the world. Students gain a thorough understanding of the complex components of wine and terrior. Students also learn proper storage, serving methods and expanded food pairing skills. This course is necessary to complete the Level 1 Sommelier examination and is the beginning of the Sommelier Level 2 course. Prerequisite: BEV 201. *Course Fee Applies

Credits

4