CHRM 2110 Catering Production
0.0 - 9.0 - 3.0
Prerequisite
(1)
CHRM 1999 - must be completed prior to taking this course.
Course Description
Students learn and practice preparing, cooking, and serving food in high-volume food-service restaurant and catering operations utilizing standardized recipes and employing large scale food production techniques and equipment. (Formerly Quantity Production)